Now, this lovely looking cake is on the BBC Good Food website. I don't have one of those fancy bundt tin things but I'm sure you could bake it in a loaf tin. Recipe below and I'll be trying this out pretty soon, but not while the sun's showing it's face in my back garden after so long without it.
- Heat oven 160C/140C fan/gas 3. Butter and line base of an 18cm Bundt mould/ round cake tin with baking parchment. Put flour, cinnamon, butter, sugar, eggs and honey in a large mixing bowl and beat until light and fluffy.
- Mash bananas and chop dates. Stir into cake mix with walnuts. Spoon into prepared tin and smooth the top. Bake for 40-50 mins until firm to touch and a skewer inserted in centre comes out clean( round tin may take 10-20 mins more). Cool in tin for 15 mins, then turn out and cool on wire rack.
- Glaze; put honey and butter in small pan stirring until melted. Boil about 1 min, until slightly thickened. Remove from heat and stir in walnuts. Leave to cool until thick and opaque. Spoon over top of cake and leave to set.