Wednesday, June 27, 2012

Apple dappy (!)

Made these last night. Another great recipe from that really cool kid's cooking programme 'I Can Cook'. 5-10 mins to knock together, makes 6, double recipe to make a batch of 12.

Apple Dappy
  • 100g self raising flour
  • 30g butter
  • 1 tbsp caster sugar
  • 4 tbsp (60ml) single cream
  • 1 dessert apple peeled and cored (get an adult to help you)
  • Pinch ground cinnamon
  • 2 heaped tsp demerara sugar
Oven 200/gas 7
Rub flour and butter together, stir in caster sugar.Add some of the cream and mix until you get a soft dough. (You may not need all the cream).
Grate the apple and stir in a pinch of cinnamon and a heaped teaspoon of demerara sugar.
Roll dough out on floured surface to about ½ cm thick rectangle. 
Spread the apple mix on top then roll up along the long side. Cut into 6 thick rings. Place one in the centre of the baking paper and the remaining five around the outside almost touching each other.
Sprinkle the top with the rest of the demerara sugar.
Bake 20-25 mins.


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