Monday, June 18, 2012

Baked bean soup

CBeebies "I Can Cook" programme has some surprisingly nice recipes!! This oven-bake soup recipe is quick and easy and uses tinned borlotti beans to speed up the process.

  • 3 heaped dsp(60g) tinned borlotti beans, rinsed and drained
  • 1 spring onion
  • 1 stem of celery
  • 3 dsp(50g) chopped cooked bacon
  • 1 clove garlic
  • pinch of chilli flakes
  • 1 heaped dsp(25g) tomato puree
  • pinch of stock powder
  • 1 cup/250ml of water

  • Measuring beans into an oven-proof dish, give them a bit of a squash with the back of a spoon to help thicken the soup a bit.
    Add chopped celery,spring onion,crushed garlic ,bacon, chilli flakes and  tomato puree dish.
    To finish, add water and stock powder. Stir well and put the lid on.
     Bake in a pre–heated oven 160°C(fan oven)/180°C/Gas 4 for 25-30 minutes and stir well before serving.

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