Tuesday, December 11, 2012

New Year in l'Ecrivain

Now that's what-I'm-talkin-abouuut! The rather fab New Year's Eve tasting menu from Derry Clarke's l'Ecrivain is stylish, mouth-watering and just downright yummy sounding. Okay, so I forgot to mention that it's €95 but for a lovely present or just to bring in the New Year in style this menu is as good as it gets. Any generous benefactors out there?

Welcoming Cocktail

Amuse Bouche 
~*~*~*~*~*~*
Scallops
Fennel Purée, Squid Ceviche, Seaweed Macaroons
 Or
Halibut
Roast Jerusalem Artichoke, Confit Pear, Iberico
Trompette Purée
~*~*~*~*~*~*
 Foie Gras
Seared, Spiced Meringue, Quince & Foie Gras Mousse
Smoked Ballotine, Mulled Wine Jelly
Or
Quail
Baked Chervil Root, Braised Endive, Red Wine Shallot
~*~*~*~*~*~*
 Dry Aged Hereford Prime Beef
Fillet, Root Vegetable Terrine
Celeriac Purée, Ox Cheek Brûlée
Or
Venison
Roast Pumpkin, Cocoa Candied Seeds
Walnuts & Juniper Sauce
~*~*~*~*~*~*
European Farmhouse Cheese
Or
Spiced Plum Tart
Mulled Wine Plums, Rice Pudding Ice Cream
Cinnamon Foam

Tea/Coffee
Petits Fours

L'Ecrivain
109 Lr. Baggot Street
Dublin 2
01 661 1919


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